There are many uses for sorghum and I hope these recipes will help you enjoy our old fashioned syrup.
Maasdam Sorghum Mills
6495 E 132nd St S
Lynnville, Iowa 50153
Ph 641-594-4369
Substituting sorghum for other sweeteners
Honey and Molasses: one to one basis in most cases. In baking recipes that call for molasses, substitute sorghum but reduce the sugar by 1/3. This should be done because sorghum is sweeter than molasses.

Ordinary sugar: Increase the amount of sorghum by 1/3 over the amount of sugar called for and decrease the amount of liquid (water and/or milk) by this same amount.

Note: not recommended that all sugar be replaced under most circumstances. Best results are obtained by replacing 50% to 75% of the sugar with sorghum.

Don't be afraid to experiment. I have done recipes that call for brown sugar and substituted half with sorghum. I'd be happy to answer any questions you might have.
Meat Loaf Topping
Easy Baked Beans
Broccoli Salad
Sorghum Cookies (100)
No-Bake Cereal Scotch Bars
Crunchy Peanut Bars
Carrot Muffins
Fruit Dip
Sorghum Cookie Recipe
Oven Caramel Corn
Sorghum Cake