OVEN CARAMEL CORN

INGREDIENTS

1 1/2 c unpopped corn

2         sticks margarine

1/2 tsp baking soda

1 c      white sugar

1 c     brown sugar

1/2 c   sorghum

1/2 tspsalt

1 tsp   vanilla

pinch cream of tarter

DIRECTIONS

Place the popped corn in a roaster. In a medium pan melt the margarine. Stir in the sugars, sorghum, salt and cream of tarter. Bring to a boil over medium heat. Remove from heat, stir in vanilla and soda, blend well. Pour over popped corn, stirring until evenly coated. Bake at 250 degrees for on hour stirring every 15 minutes.

Maasdam Sorghum Mills

6495 E 132nd St S

Lynnville, Iowa 50153

Ph 641-594-4369