NO-BAKE CEREAL SCOTCH BARS
INGREDIENTS
1/4 c butter
butter1/4 c light corn syrup
light corn syrup1/4 c sorghum
sorghum6 oz pkg butterscotch chips
pkg butterscotch chips1/2 c chunky peanut butter
chunky peanut butter1/4 tsp salt
4 c puffed rice
puffed rice1/2 cflaked coconut
flaked coconutDIRECTIONS
Combine butter, corn syrup and sorghum; bring to a boil. Remove from heat. Add butterscotch chips, peanut butter and salt. Stir until bits are melted. Carefully add puffed rice and coconut, stirring carefully, until all pieces are coated. Press mixture evenly over the bottom of a buttered 9x13x2 inch pan. Cool; cut into 3x1 1/2 inch bars. Yields 24.
This is a good treat for the young and old alike.
Quick and easy.
