CRUNCHY PEANUT BARS

INGREDIENTS

1 c sorghum

1 c sugar

12 oz     can roasted peanuts

1 c peanut butter

2 c corn flake cereal

2 c crispy rice cereal

non stick vegetable spray

DIRECTIONS

In a large saucepan, over medium-high heat, bring the sorghum and sugar just to a boil. Do not overcook, just dissolve the sugar. Remove from heat. Stir in the peanut butter. Quickly blend in peanuts and corn and rice cereals. Spread in a 9x13x2 inch pan that has been sprayed with non-stick vegetable spray. When cool, cut into bars. Yields 2 1/2 dozen bars.

Maasdam Sorghum Mills

6495 E 132nd St S

Lynnville, Iowa 50153

Ph 641-594-4369