BAR-B-Q-BEEF

INGREDIENTS
1/2 c ketchup
1 tsp mustard
1/4 c vinegar
3 T   Worcestershire sauce
1/2 cchopped onion
1 c   water
1/2 tsp     salt
1/2 tsp     pepper
1/2 csorghum
1/2 c        chopped celery


DIRECTIONS
Add all ingredients. Simmer 10 minutes. Add 12 oz can beef or use leftover roast beef. Thicken with cornstarch if necessary.
Maasdam Sorghum Mills
6495 E 132nd St S
Lynnville, Iowa 50153
Ph 641-594-4369